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Full White | Australia

Hardys VR Chardonnay

Hardys VR Chardonnay

Creamy, woody, powerful

Regular price ₱506
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Varietal: Chardonnay
ABV: 13%
Origin: Southeastern Australia

Size: 750ml


3.2 rating, Vivino

Taste Notes

Eyes: Brilliant yellow
Nose: Lifted tropical and stone fruit characters of melon, peach and pineapple
Mouth: Juicy fruit characters of melon, yellow nectarine and subtle hints of vanillin, fresh acid structure

How to Enjoy

Pair with seafood, vegetables, creamy pasta, and cheeses.

Serving temperature: Chilled at 7-13°C
Storage: Up to 3-5 days after opening

About this Product

Lifted tropical and citrus flavours, soft juicy palate and crisp cleansing finish make this an enjoyable easy drinking wine. Another classic from the Hardy’s portfolio.

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About Hardys

Generally regarded as the father of the wine industry in South Australia, Thomas Hardy was a grand pioneer who came to Australia as a young man and by his unbounded energy, built a business known in both hemispheres.

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About Chardonnay

Chardonnay is a green-skinned grape variety used to make both still white wine and sparkling wine.

Chardonnay grown in cooler regions exhibits racy, crisp flavours like lemon, lime, and green apple, along with flinty or chalky mineral notes. Warmer locations coax out richer flavours like melon, peach and pineapple. Oak can add notes of vanilla, coconut, and spice, while malolactic fermentation leads to a creamy, buttery texture. Chardonnay is typically a dry wine, although some winemakers allow a touch of residual sugar.

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