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Rum | White | Cuba

Havana Club 3 Rum 700ml

Havana Club 3 Rum 700ml

₱691
₱691
Sale Sold out

ABV: 40%
Distiller: Havana Club

Size: 700ml

Accolades

Gold, 2022 The Rum and Cachaça Masters (The Spirits Business)
Gold, 2022 CWSA The Ultimate Accolade
Rum Category Champion, 2022 The Bartenders' Brand Award
Gold, 2021 Autumn Tasting (The Drinks Business & The Spirits Business)

Taste Notes

Nose: Smooth, hints of oak, molasses, sugar cane, fruity, fresh, complex, fragrant, rich
Palate: Sweet, mild, fruity, spicy, vanilla, oak, tobacco, caramel, pineapple, cinnamon, maple syrup
Finish: Well-balanced, complex

How to Enjoy

Mojito: Mix the sugar and fresh lime juice with a spoon in your glass. Muddle the mint sprigs and sugar and lime mixture. Add Havana Club 3 and ice cubes then mix again. Top up the glass with a splash of sparkling water. Garnish with a mint sprig and enjoy!

About this Product

Havana Club 3 is a blend of Cuban rum bases, each aged for a minimum of three years in white oak barrels. It combines the perfect balance of lightness & flavour, having enough character to enhance the taste of the cocktails it is used in, but with a delicateness that prevents it from overpowering the drink’s other ingredients. As such, Havana Club 3 is the perfect ingredient in many rum-based cocktails & has become one of the bartending community’s favourite spirits. 100% made & aged in Cuba, it is the only rum that will give any Mojito a distinctive, authentically Cuban taste.

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About Havana Club

Rum is an essential part of Cuban culture, shaped by the country’s climate, geography, history and people. As its finest expression, the Havana Club range represents this rich heritage. Produced by Maestros del Ron Cubano following traditional Cuban rum making methods, the Havana Club rum embodies the spirit of Cuba, enjoyed by Cantineros and rum drinkers around the world to the rhythm of the best Cuban music.

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About Rum

From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.

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