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Highland Park 18 YO Viking Pride Single Malt Scotch Whisky 700ml

Highland Park 18 YO Viking Pride Single Malt Scotch Whisky 700ml

Regular price ₱11,213
Regular price ₱0 Sale price ₱11,213
Sale Sold out

Category: Whisky

ABV: 43%
Origin: Scotland

Accolades:

  • Gold, International Spirits Challenge 2020
  • Gold, The Scotch Whisky Masters 2020
  • Silver, World Whiskies Awards 2020
  • Gold, The Scotch Whisky Masters 2019
  • Chairman’s Trophy for Best Island Malt & 97 points, Ultimate Spirits Challenge 2019
  • Silver, International Spirits Challenge 2019
  • Silver, World Whiskies Awards 2019
  • Silver, International Spirits Challenge 2018
  • Silver, San Francisco World Spirits Competition 2018
  • Chairman’s Trophy for Best Island Malt & 97 points, Ultimate Spirits Challenge 2018

PERFECT SERVE
Enjoy neat.

PERFECT PAIR
Meaty fish like mahi mahi or swordfish cooked with Indian spices (think cardamom and ginger – surprisingly good!), cold meats with ginger chutney, and citrus fruit puddings

ABOUT THIS WHISKY
An aptly named single malt, 18 Year Old Viking Pride won the Chairman’s Award in the Ultimate Spirits Challenge in 2018 and 2019 and owes everything to our 5 keystones of production that we’ve honoured for over 220 years. The high ratio of first-fill sherry seasoned European and American oak casks selected to create our 18 Year Old give it a unique flavour profile of bursting overripe cherries, bitter dark chocolate, sweet marzipan, floral heather honey, and aromatic peat smoke.

 

 

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About Highland Park

Highland Park has been crafting their award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney since 1798. Age, experience, and tradition may define their whisky but it's Orkney that sets it apart. Something magic happens there and the result is the wild harmony of flavours found in their whisky.

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About Whisky

What Whisky will not cure, there is no cure for.

Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.

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