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Taste Profile: Full red
Origin: Southeastern Australia
Winery: Jack Estate
Sight: Brilliant red and purple
Nose: Dark berry fruits with plums, floral notes and sweet vanilla
Palate: Rich and generous, this full bodied wine bursts with black berries, raspberries and a hint of spice, which all integrate seamlessly with the nuances of American oak
ABOUT THIS WINE
Pair with smokey BBQ beef ribs and Texan-style sauce. This wine is the ideal guest at your next dinner party or al fresco gathering. This wine is sure to please whether its paired with the finest cuts from your butcher, or a home-cooked pasta dish.
Established in 2011, Jack Estate is committed to providing high quality winemaking services, utilising our modern and efficient winery located in the heart of Coonawarra's Premium wine region.
They crush their white varietals from February to March each year,
and our red varietals from February to April each year. Their winemakers work onsite to ensure their wines are made, matured and bottled to the highest standards.