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Whisky | Blended

Johnnie Walker Black Label Blended 12 Year Old Scotch Whisky

Johnnie Walker Black Label Blended 12 Year Old Scotch Whisky

Rich, complex, incredibly well-balanced

Regular price ₱1,024
Regular price ₱1,137 Sale price ₱1,024
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Size

ABV: 40%
Distillery: Four Corners Distilleries

Sizes: 700ml, 1L


Accolades

Gold (Blended Scotch between 12 and 20 years old), 2020 International Spirits Challenge
Gold (Blends under 12 years old), The Scotch Whisky Masters (The Spirits Business)

Taste Notes

Nose: Smoky, rich
Mouth: Dark fruits, sweet vanilla
Palate: Smoky, complex

How to Enjoy

Johnnie Walker and Soda: Fill a tall glass with ice cubes. Add Johnnie Walker Black Label and top with soda water. Garnish with a lime wedge. Enjoy!

You can also enjoy Johnnie Walker Black Label in any way you like - on its own, with a dash of water, or along with your favourite mixer.

About this Product

Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep, complex character. An impressive whisky to share on any occasion, whether you're entertaining at home with friends or on a memorable night out.

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About Johnnie Walker

Johnnie Walker is the world's biggest-selling brand of blended Scotch whisky. Established in the mid-19th Century, Johnnie Walker has a long distilling history and today is sold in a majority of countries around the world.

The brand has its origins in John Walker's grocery shop in Kilmarnock, Ayrshire. He died in 1857, three years before blended whisky was made legal in Scotland, and so it was his son and grandsons that were mainly responsible for developing the Walker's blend.

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About Whisky

What Whisky will not cure, there is no cure for.

Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.

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