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Full Red | Australia

Kaesler Stonehorse Shiraz

Kaesler Stonehorse Shiraz

Dry, jammy, rich

Regular price ₱990
Regular price ₱0 Sale price ₱990
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Varietal: Shiraz
ABV: 14.0%
Origin: Barossa Valley, Australia

Size: 750ml

Accolades

4.1 rating, Vivino
94 points James Halliday

Taste Notes

Eyes: Crimson and purple
Nose: Union of rich black and blue fruits, notably ripe plum, cherry and blueberry with spicy notes
Mouth: Medium to full in body, black and purple fruits hang on ribs of tannin and acid, giving the wine a beautiful structure, long finish, sweet aftertaste

How to Enjoy

Pair with beef dishes.

Serving temperature: Room temp. at 16-20°C
Storage: Up to 3-5 days after opening

About this Product

Hand-picked and fermented with live yeast. Ten days of skin contact, with the ferment being worked twice a day for 30 minutes in the morning and a very light workout in the evening. Maturation for 13 months in 4 year old French Oak.

Stonehorse by Kaesler is a true reflection of regional diversity and blending creativity. Stonehorse wines are a collection of estate grown vineyards in the Barossa Valley and Clare Valley ranging in age from 15 to 45 years.

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About Kaesler

The first owners of the Kaesler vineyards were Silesian pioneers who came to the Barossa Valley in the 1840s and took up 96 acres in 1891. By 1893 they had planted the entire acreage with Shiraz, Grenache, Mataro (Mourvedre) and White Hermitage vines. Some of the gnarled dry-grown Shiraz still remains and provides the backbone of the intense wines they produce.

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About Shiraz

Marked by an unmistakable deep purple hue and savory aromatics, Syrah, also known as Shiraz, accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world.

Syrah once played a role as a blending partner to the austere Cabernet in Bordeaux as it added some body and texture. Now, Australians are fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

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