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Full Red | Australia

Kaesler The Fave Grenache

Kaesler The Fave Grenache

Fruity, muscular

Regular price ₱1,800
Regular price Sale price ₱1,800
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Readily available in Metro Manila only.
3-5 delivery days for Cebu.

Varietal: Grenache
ABV: 14%
Origin: Barossa Valley, Australia
Winery: Kaesler Vineyards

Size: 750ml


87 points, The Wine Front
85 points, Wine Enthusiast
90 points, Wine Spectator

Taste Notes

Eyes: Bright burgundy
Nose: Cherry, spicy and earthy notes, aniseed characters
Mouth: Soft and generous, hints of cherry and herbal undertones of oregano

How to Enjoy

The ultimate barbecue red. Pair with lamb chops, pork loin, or tri-tip.

Serving temperature: Room temp. at 16-20°C
Storage: Up to 3-5 days after opening

About this Product

Kaesler have several Grenache vineyards that really perform on their own from time to time, and the single vineyard ‘The Fave’ seems to excel more years than not. Normally it is a walk up start to Avignon, but sometimes they cut a little out for special treatment as ‘The Fave’.

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About Kaesler

The rich and vibrant history of Kaesler goes back around 125 years, to the year 1893 when the estate’s vineyards were established. The Kaesler family owned and managed these vineyards till 1986. Some of these old Shiraz grapevines exist to this day, and form the backbone of the estate’s intense wine range. Winemaker Reid Bosward, along with his partners, bought the company in 1999.

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About Grenache

Enjoying great glory across a variety of appellations, Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While it can make a charmingly complex single varietal wine, it also lends well to blending.

Grenache wine is a dry, red wine that is typically full-bodied and interestingly light in both colour and tannins. Grenache produces wines that are loaded with strawberry, cherry blackberry, purple plum and in the richest examples, even cocoa, black tea or liquorice.

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