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Full Red | Australia

Kaesler WOMS Weapon Of Mass Seduction

Kaesler WOMS Weapon Of Mass Seduction

Big and outstanding with long depth

Regular price ₱3,300
Regular price ₱0 Sale price ₱3,300
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Varietals: 53% Cabernet Sauvignon, 47% Shiraz
ABV: 14%
Origin: Barossa Valley, Australia
Winery: Kaesler Vineyards

Size: 750ml



94 points, The Wine Front

Taste Notes

Eyes: Crimson and purple with a dense centre and a youthful edge
Nose: Blackberries, mulberries, and cherries with hints of cherry oak
Mouth: Black cherries, vanilla and some leather characters on the palate. The fruit is solid and tightened by oak and tannin in its youth. With cellaring, the oak will lay down and the fruit will prevail.

How to Enjoy

Pairs well with spiced roast beef, barbeque, sage rubbed porchetta, vegetable lasagna and grilled lamb.

Serving temperature: Room temp. at 16-20°C
Storage: Up to 3-5 days after opening

About this Product

Free drainings from skins were collected over a 36 hour period. Matured in French oak from the Nevers forest planted in 1779. The wine is kept in this oak for 14 months, then blended to achieve maximum extract and purity, with a view to the wine achieving harmony at 30 years of age. No fining or filtration.

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About Kaesler

The first owners of the Kaesler vineyards were Silesian pioneers who came to the Barossa Valley in the 1840s and took up 96 acres in 1891. By 1893 they had planted the entire acreage with Shiraz, Grenache, Mataro (Mourvedre) and White Hermitage vines. Some of the gnarled dry-grown Shiraz still remains and provides the backbone of the intense wines we produce.

The Kaesler vineyards were owned and operated by the Kaesler family from 1893 to 1986. In 1999, renowned agribusiness entrepreneur, Ed Peter and established winemaker Reid Bosward, together with business partners, seized the opportunity to purchase the property. They immediately set about regenerating the famous old vines and creating legendary wines. At this time, the Kaesler vineyards consisted of over 70% red wine vines, all 40 years of age or more.

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About Cabernet Sauvignon

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully for decades.

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

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