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Light White | New Zealand

Kim Crawford Sauvignon Blanc

Kim Crawford Sauvignon Blanc

Tropical, herbaceous

₱1,475
₱0 ₱1,475
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Varietal: Sauvignon Blanc
ABV: 12-13%
Origin: Marlborough, New Zealand

Size: 750ml

Accolades

Wine Spectator Top 100

Taste Notes

Eyes: Very pale yellow
Nose: Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs
Mouth: Fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate, ripe, tropical fruit flavour with passion fruit, melon, and grapefruit

How to Enjoy

Pair with fresh oysters, asparagus, lobster and summer salads.

Serving temperature: Cold at 3-7°C
Storage: Up to 1 week after opening

About this Product

Kim Crawford produces one of Marlborough’s benchmark Sauvignon Blancs and has been named in the “Wine Spectator Top 100” four times. A perennial favourite enjoyed by the glass in restaurants, it has also been named in the “2019 Wine & Spirits Restaurant Top 10” Sauvignon Blanc category. The secret to Kim Crawford’s success is serious attention to detail in the vineyards and winery, with a special focus on sustainable practices, individual vineyard block harvesting, and small lot fermentation.

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About Kim Crawford

Kim Crawford is one of New Zealand's most exciting and innovative wine producers. The winery started out in a small cottage in Auckland, New Zealand and since its launch in 1996, the label has gained critical acclaim around the globe. They do things unconventionally, take risks, start things, and welcome different.

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About New Zealand

A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive white wines made from the aromatic, Sauvignon blanc.

Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.

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About Sauvignon Blanc

A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics.

Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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