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Luxardo Triplum Triple Sec Orange Liqueur 750ml

Luxardo Triplum Triple Sec Orange Liqueur 750ml

Regular price ₱630
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Category: Liqueur
ABV: 39%
Origin: Italy
Producer: Luxardo

Size: 750ml

HOW TO ENJOY IN COCKTAILS

  • White Lady: 60ml your choice of London Dry gin + 30ml Luxardo Triplum Triple Sec + 10ml fresh lemon juice + shake & strain + garnish with lemon zest
  • Cosmopolitan: 45ml your choice of vodka + 10ml Luxardo Triplum Triple Sec + 10ml fresh cranberry juice + 15ml fresh lime juice + shake & double strain + garnish with Luxardo Original Maraschino Cherry
  • Margarita: 60ml your choice of a blanco tequila + 10ml Luxardo Triplum Triple Sec + 10ml fresh lime juice + shake & double strain + garnish with lime zest & rim of salt

ABOUT THIS LIQUEUR
Triplum is a classic “triple sec” distilled by Luxardo, rigorously faithful to the original production specifications since the first half of the 19th century. The “triple sec” name indicated, in the tradition of that century, a liqueur obtained from the distilled dried peels of three types of citrus fruits: mainly curaçao (a bitter orange of the Dutch Antilles, from the island of that name), together with sweet oranges and mandarins. Luxardo Triplum is obtained from the distillation of the three types of citrus fruit mentioned above with the separation of the ‘heads’ and ‘tails’. Only the ‘heart’, i.e. the central and best part, is sent to a second distillation. Other ingredients are included in the Luxardo recipe: dried orange flowers (zagara), pennyroyal, vervain, and others. All this gives to the distillate a unique refined aroma. The distillate is filtered, diluted and sugared. It is one of the few liqueurs obtained by distillation.


GMO Free  |  Kosher Certified  |  Vegan friendly

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About Luxardo

The firm was founded in 1821 by Girolamo Luxardo in the city of Zadar, Croatia, at the time part of the Austro-Hungarian Empire. Luxardo had moved to Zadar with his family in 1817, as the consular representative of the Kingdom of Sardinia. His wife (Maria Canevari) produced liqueurs at home, specializing in "rosolio maraschino", a liquor from Dalmatia, and Luxardo founded the distillery to produce Liquore Maraschino. Within eight years of existence, the Luxardo Maraschino was recognised a superior product by the Emperor. Girolamo Luxardo died in 1865 at age 81, and his son Nicolò took over the business. Traditional copper pot stills, aging vats, marasca cherry orchards, warehouses and brand new bottling lines are all pillars that distinguish the Luxardo distillery still today, as it was in the past. Today, the distillery is at its seventh generation of Luxardo leadership. Girolamo’s legacy lives on in both his descendants, and his products.

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About Liqueur

First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.

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