Skip to product information
1 of 1


Maker's Mark Kentucky Straight Bourbon Whisky 700ml

Maker's Mark Kentucky Straight Bourbon Whisky 700ml

Regular price ₱1,313
Regular price ₱0 Sale price ₱1,313
Sale Sold out

 Not available in-store or for pickup.
 Delivery for Metro Manila in standard 2-4 business days
Know more about Direct from Supplier here.

Category: Whisky
ABV: 45%
Origin: USA
Distillery: Maker's Mark

Size: 700ml

Nose: Woody oak, caramel, vanilla, wheat
Palate: Sweet, balanced, caramel, vanilla, fruity essences
Finish: Smooth, subtle

Maker's & Ginger: Fill rocks glass with ice. Add Maker's Mark and top off with ginger ale to taste. Garnish with a lime wedge.

This spirit changed the way we think of bourbon, all because one man changed the way he thought about making it. Bill Samuels, Sr., simply wanted a whisky he would enjoy drinking. Never bitter or sharp, Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavoured bourbon that's easy to drink.

To ensure consistency, the makers rotate every barrel by hand and age their bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax.


Taste Notes

How to Enjoy

About this Product

View full details

About Maker's Mark

There's an old joke at the Maker's Mark distillery that goes, "If we could make it any faster, we wouldn't." Because at Maker's Mark, it's one bottle at a time. Every time. That's as true today as it was when their founders filled their first bottle. And since then, it's been a widely held belief around here that character isn't made by machine.

More from Maker's Mark

About Whisky

What Whisky will not cure, there is no cure for.

Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.

Explore Whiskies