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Sparkling | France

Moët & Chandon Impérial Brut Champagne

Moët & Chandon Impérial Brut Champagne

Bright, seductive

₱3,707
₱0 ₱3,707
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Varietal: Champagne
ABV: 12%
Origin: Champagne, France

Size: 750ml

Accolades

90 points, Wine Enthusiast
Gold Medal, 2014 Los Angeles International Wine Competition
92 points, Wine Spectator

Taste Notes

Eyes: Elegant golden yellow with green highlights
Nose: Bright, white fruits, citrus fruits, complemented by floral nuances and blond notes
Mouth: Subtle, tasty, melted, combines generosity and subtlety, full and tasty, crisp and delicately fresh, balanced

How to Enjoy

Ideal as an aperitif to dessert. Pair with sushi or oysters, a roast free-range chicken and its fine herb juice, or with a fine white peach tart and its light white chocolate cream.

Place the bottle in a champagne bucket. Fill with ice cubes and add water. Leave for at least 15 minutes before serving.

Serving temperature: Cold at 3-7°C
Storage: Up to 1-3 days after opening

About this Product

Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Brut Impèrial is a complete, generous and dynamic champagne. It is a balanced assemblage of the three wine varieties from the most expressive of the Champagne region.

Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals:
30 to 40% - The body of Pinot Noir
30 to 40% - The suppleness of Pinot Meunier
20 to 30% - The finesse of Chardonnay

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About Moët & Chandon

Moët et Chandon began as Moët et Cie (meaning "Moët & Co."), established by Épernay wine trader Claude Moët in 1743 and began shipping his wine from Champagne to Paris. The reign of King Louis XV coincided with increased demand for sparkling wine. Soon after its foundation, and after son Claude-Louis joined Moët et Cie, the winery's clientele included nobles and aristocrats. In 1833, the company was renamed Moët et Chandon after Pierre-Gabriel Chandon de Briailles, Remy Moët's son-in-law, joined the company as a partner of Jean-Remy Moët, Claude Moët's grandson. Following the introduction of the concept of a vintage champagne in 1840, Moët marketed its first vintage in 1842. Their best-selling brand, Brut Imperial, was introduced in the 1860s. Their best known label, Dom Perignon, is named for the Benedictine monk remembered in legend as the "Father of Champagne".

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About France

French wine is nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—soil type, elevation, slope and mesoclimate combine to produce resulting wines that convey a sense of place.

Accordingly, most French wine is labeled by geographical location, rather than grape variety. So a general understanding of which grapes correspond to which regions can be helpful in navigating all of the types of French wine. Some of the greatest wine regions in the world are here, including Bordeaux, Burgundy, the Rhône and Champagne, but each part of the country has its own specialties and strengths.

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About Champagne

Beloved for its lively bubbles, sparkling wine is the ultimate beverage for any festivity, whether it's a major celebration or a mere merrymaking of nothing much! Sparkling wine is made throughout the winemaking world, but only can be called “Champagne” if it comes from the Champagne region of France and is made using what is referred to as the "traditional method."

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