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Monkey Shoulder Blended Malt Scotch Whisky 700ml
Monkey Shoulder Blended Malt Scotch Whisky 700ml
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Category: Whisky
ABV: 40%
Origin: Scotland
PERFECT SERVE
-
Ginger Monkey - mix Monkey Shoulder and dry ginger ale in a highball glass with ice. Gently stir and garnish with orange wedge.
- Monkey Splash - pour Monkey Shoulder into a rocks glass, add ice, top with soda, and garnish with orange wedge.
ABOUT THIS WHISKY
Well, in the traditional malt whisky making process, malted barley is turned by hand by malt men using large heavy malt shovels. Years ago, some malt men would develop a strain injury which had a tendency to cause their arm to hang down a bit like a monkey's, so they nicknamed it 'monkey shoulder'. Thankfully, the condition no longer exists but we're still proud to honour our whisky heritage.
Top notch quality of small batches of different Speyside single malts expertly blended then married together, Monkey Shoulder is 100% malt whisky made for mixing with its richness and vibrancy that combine with fruity aromas and mellow vanilla notes. With its playful attitude and commitment to the unconventional, Monkey Shoulder brings great scotch to a new generation of whisky drinkers.
Accolades
Accolades
Taste Notes
Taste Notes
How to Enjoy
How to Enjoy
About this Product
About this Product


About Monkey Shoulder
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About Whisky
What Whisky will not cure, there is no cure for.
Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.
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