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Monkey Shoulder Blended Malt Scotch Whisky 700ml

Monkey Shoulder Blended Malt Scotch Whisky 700ml

Regular price ₱2,250
Regular price Sale price ₱2,250
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Category: Whisky
ABV: 40%
Origin: Scotland

PERFECT SERVE

  1. Ginger Monkey - mix Monkey Shoulder and dry ginger ale in a highball glass with ice. Gently stir and garnish with orange wedge.
  2. Monkey Splash - pour Monkey Shoulder  into a rocks glass, add ice, top with soda, and garnish with orange wedge.

ABOUT THIS WHISKY
Well, in the traditional malt whisky making process, malted barley is turned by hand by malt men using large heavy malt shovels. Years ago, some malt men would develop a strain injury which had a tendency to cause their arm to hang down a bit like a monkey's, so they nicknamed it 'monkey shoulder'. Thankfully, the condition no longer exists but we're still proud to honour our whisky heritage.

Top notch quality of small batches of different Speyside single malts expertly blended then married together, Monkey Shoulder is 100% malt whisky made for mixing with its richness and vibrancy that combine with fruity aromas and mellow vanilla notes. With its playful attitude and commitment to the unconventional, Monkey Shoulder brings great scotch to a new generation of whisky drinkers.

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About Monkey Shoulder

100% MADE FOR MIXING. Monkey Shoulder was originally created to make perfect whisky cocktails and has been getting in the mix ever since. Get a lovely whiff of zesty orange, vanilla, honey and spiced oak before tasting mellow vanilla with spicy hints as you enjoy a cheeky sip. Never one to stay quiet at a party, the smooth, malty and fruity character is bold enough to stand out in a drink, but balanced enough not to take it over. “Richness and vibrancy combine with fruity aromas and mellow vanilla notes, making it perfect for mixing”

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About Whisky

What Whisky will not cure, there is no cure for.

Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.

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