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Opus One Napa Valley Vertical (2010, 2013, 2017)

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SKU : 0999310

Regular price ₱120,700 |  Save ₱-120,700 (Liquid error (sections/product-template.liquid line 206): divided by 0% off)
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PRODUCT DETAILS

Explore the different vintages of the world-famous Opus One Napa Valley wines.

Guided by the vision of their founders, their winemaker, Michael Silacci, combines intuition and technical acumen with the dual perspective of viticulturist and winemaker.  From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention.  After 18 months, the wine is bottled and held an additional 15 months until release on October 1st each year.

Bring home this Opus One Napa Valley vertical:

Style: Powerful & tannic
Taste Profile: Full red
Varietal: Bordeaux blend
ABV: 13-14%
Origin: Napa Valley, California, USA
Winery: Château Mouton Rothschild 

Size: 750ml

1. 2010

The 2010 vintage will be remembered as a uniquely demanding year with unseasonably cold days, untimely rainfall, and surprisingly hot days. Having left a sufficient number of leaves on the vines, our grapes avoided sunburn from late season heat assuring the success of the vintage. Harvest began on September 23 and concluded on October 23.

Accolades:

  • 96 points, James Suckling

TASTE NOTES
Nose: Aromas of blackberry, rose petals, chocolate and espresso accentuate fruity and earthy nuances.
Palate: Round velvety tannins enrobe a silky texture with a touch of minerality. The flavours of dark fruit are enhanced by the well-integrated acidity. The acidity and tannin structure promise a very long life ahead.

2. 2013

A very dry and unseasonably warm winter gave the vines an early start on the 2013 vintage. Flowering occurred under near-perfect conditions, which led to excellent fruit set throughout the Oakville estate vineyards and ensured a bountiful harvest though smaller than the previous year. Ideal conditions continued during the summer with moderate temperatures prevailing until harvest began after midnight on September 5th. Despite sporadic stops due to weather events, the relatively compressed harvest was completed on October 8th.

Accolades:

  • 100 points, James Suckling

TASTE NOTES
Nose: Crushed blackcurrants, blueberries, flowers, hints of sweet tobacco, roses continue to exude opulence and class
Palate: Full-bodied, superb balance of ultra-fine tannins and vibrant acidity, complex aftertaste of black fruits and citrus fruit, extremely persistent

3. 2017

The winter of 2017 ended a five-year drought with January recording the most rainfall in over 20 years. The abundant rainfall continued into March, causing a modest delay in budbreak, and pushing bloom back by two weeks. Increased soil moisture allowed for healthy vine growth and development. The summer, in turn, was warm and punctuated by occasional heat waves. Despite Mother Nature’s variability, favourable weather in August provided optimal conditions for fruit development and maturation. Superb flavours and excellent ripening led to an earlier than expected harvest, which commenced on the 5th of September.

Accolades:

  • 95 points, Robert Parker

TASTE NOTES
Nose: Harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor. 
Palate: The juicy entry offers a round, silky mouthfeel with just enough acidity to complement the satin texture. This seductive wine shows flavours of black cassis, black cherry and a hint of cocoa powder. The fine-grained, plush tannins evolve into a long, supple finish. A supremely age-worthy wine, it will delight now and for many years to come.

HOW TO ENJOY
Serving Temperature: Cellar temp. at 13-16°C
Storage: Up to 3-5 days after opening

 

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