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Penley Estate Genevieve Chardonnay

Penley Estate Genevieve Chardonnay

Creamy, woody, powerful

Regular price ₱1,100
Regular price Sale price ₱1,100
Sale Sold out

Taste Profile: Full white
Varietal: Chardonnay
ABV: 12-13%
Origin: Coonawoora, Australia
Winery: Penley Estate

Size: 750ml

Accolades

3.7 rating, Vivino

Taste Notes

Eyes: Straw gold
Nose: Aroma jumps from the glass, a bounty of stone fruits, toasted nuts and a lick of French oak
Mouth: White nectarine and grapefruit wrapped in juicy acidity with a touch of smoke from the natural fermentation

How to Enjoy

Pair with seafood, vegetables, creamy pasta, and cheeses.

Serving temperature: Chilled at 7-13°C
Storage: Up to 3-5 days after opening

About this Product

The 2021 Genevieve has been sourced from a vineyard in the Adelaide hills sub-region of Kuitpo. This cool site is perfect for producing a flavoursome and restrained style.

Harvested over a week in March (18th and 22nd) the winemaking was all about expressing the generous fruit profile and preserving the juicy natural acidity.

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About Penley Estate

Passion. Spontaneity. Soul. Penley Estate's winemaking history dates back to 1844. According to them, we need to always remember that the wines we make are the subject of the environment they're grown in, and that we really have to nourish these places. Always remember that wine is a living and breathing beverage. It's not a soft drink produced in a factory. These are really unique and special drinks."

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About Chardonnay

Chardonnay is a green-skinned grape variety used to make both still white wine and sparkling wine.

Chardonnay grown in cooler regions exhibits racy, crisp flavours like lemon, lime, and green apple, along with flinty or chalky mineral notes. Warmer locations coax out richer flavours like melon, peach and pineapple. Oak can add notes of vanilla, coconut, and spice, while malolactic fermentation leads to a creamy, buttery texture. Chardonnay is typically a dry wine, although some winemakers allow a touch of residual sugar.

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