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Sparkling | Australia

Penley Estate Georgina Sparkling Shiraz

Penley Estate Georgina Sparkling Shiraz

A luscious modern style of sparkling Shiraz

Regular price ₱1,255
Regular price Sale price ₱1,255
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Readily available in Metro Manila only.
3-5 delivery days for Cebu.

Varietal: Shiraz
ABV: 13.5%
Origin: Coonawoora, Australia

Size: 750ml

Accolades

3.7 rating, Vivino

Taste Notes

Eyes: Vibrant dark red
Nose: Incredibly fragrant and bright fruited, black cherry, plum and raspberry compote
Mouth: White nectarine and grapefruit wrapped in juicy acidity with a touch of smoke from the natural fermentation

How to Enjoy

Pair with seafood, vegetables, creamy pasta, and cheeses.

Serving temperature: Chilled at 7-13°C
Storage: Up to 3-5 days after opening

About this Product

A modern twist on an Australian classic, this sparkling Shiraz is bright and clean and best enjoyed with friends and family. Incredibly fragrant and bright fruited on the nose. A bouquet of black cherry, plum and raspberry compote. A luscious modern style of sparkling Shiraz.

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About Penley Estate

Passion. Spontaneity. Soul. Penley Estate's winemaking history dates back to 1844. According to them, we need to always remember that the wines we make are the subject of the environment they're grown in, and that we really have to nourish these places. Always remember that wine is a living and breathing beverage. It's not a soft drink produced in a factory. These are really unique and special drinks."

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About Shiraz

Marked by an unmistakable deep purple hue and savory aromatics, Syrah, also known as Shiraz, accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world.

Syrah once played a role as a blending partner to the austere Cabernet in Bordeaux as it added some body and texture. Now, Australians are fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

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