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Penley Estate Primrose Rosé

Penley Estate Primrose Rosé

Gentle, creamy, fresh

Regular price ₱1,100
Regular price Sale price ₱1,100
Sale Sold out

Taste Profile: Rosé
Varietal: 100% Cabernet Sauvignon
ABV: 13.5%
Origin: Coonawarra, Australia

Size: 750ml

Accolades

89 points, Wine Spectator
90 points, Wine Enthusiast

Taste Notes

Eyes: The prettiest of coral pinks
Nose: Delicate floral perfume with hints of wild strawberries, cardamom, and berry fruity, pretty red fruits & underlying spice
Mouth: Ripe fruits, creamy mouthfeel and crunchy acid, dry and lively finish

How to Enjoy

Enjoy as an aperitif or pair with a healthy serving of lechon

Serving temperature: Chilled at 7-13°C
Storage: Up to 1 week after opening

About this Product

The spring sunshine can warm your winter soul, let the Rose do the rest.

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About Penley Estate

Passion. Spontaneity. Soul. Penley Estate's winemaking history dates back to 1844. According to them, we need to always remember that the wines we make are the subject of the environment they're grown in, and that we really have to nourish these places. Always remember that wine is a living and breathing beverage. It's not a soft drink produced in a factory. These are really unique and special drinks."

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About Cabernet Sauvignon

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully for decades.

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

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