Skip to product information
1 of 1

Medium Red | Australia

Penley Estate Tolmer Cabernet Sauvignon

Penley Estate Tolmer Cabernet Sauvignon

Bright, fragrant

Regular price ₱1,100
Regular price Sale price ₱1,100
Sale Sold out

Varietal: Cabernet Sauvignon
ABV: 14.5%
Origin: Coonawarra, Australia 

Sizes: 750ml 

Accolades

Among top 7% of all wines in the world

Taste Notes

Eyes: Deep purple

Nose: Intense blackcurrants and savoury notes of French oak

Palate:Medium-bodied without being heavy, generous core of juicy fruits with well-integrated chalky tannins, seamless finish

How to Enjoy

Pair with red meats, well-seasoned dishes, and hard cheeses.

About this Product

The Tolmer is a modern expression of Coonawarra cabernet.

View full details

About Penley Estate

Passion. Spontaneity. Soul. Penley Estate's winemaking history dates back to 1844. According to them, we need to always remember that the wines we make are the subject of the environment they're grown in, and that we really have to nourish these places. Always remember that wine is a living and breathing beverage. It's not a soft drink produced in a factory. These are really unique and special drinks."

More from Penley Estate

1 of 4

About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

More from Australia

1 of 4

About Cabernet Sauvignon

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully for decades.

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

Other wines like this

1 of 4