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Plantation 20th Anniversary XO Rum 700ml

Plantation 20th Anniversary XO Rum 700ml

Regular price ₱3,550
Regular price Sale price ₱3,550
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Category: Rum
ABV: 40%
Origin: Caribbean
Distiller: West Indies Rum Distillery

Size: 700ml

Accolades:

  • Gold, 2017 World Spirits Award
  • 91 points & Excellent Highly Recommendation, 2018 Ultimate Spirits Challenge USA
  • Gold & Best in Class, 2016 RumXP Miami

ABOUT THIS RUM
To honour Alexandre Gabriel’s 20th anniversary as Master Blender, we created Plantation XO 20th Anniversary using a blend of quintessential extra-old rums from Barbados.

Over a decade later, we are still very proud of this rum as it continues to receive praises and top awards.

First aged in bourbon casks in Barbados for many years, this rum is then sailed across the ocean in barrels to the southwest of France to be further matured in small Ferrand French oak casks.

This centuries-old “double ageing“ process imparts incredible smoothness and complexity. It unveils a sophisticated palate of chocolate, vanilla, ripe banana, roasted coconut and a hint of fresh mango notes. With a remarkably long finish, Plantation XO 20th Anniversary is truly a rum to savour.

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About Plantation Rum

The first trace of rum distillation dates back to 1651 in Barbados. More than four centuries later Plantation strives to perfect the long-held traditions of the process. The goal is to grasp every clue about the rum making culture. Each rum-producing country has its own unique terroir (local habitat) forged with traditions, proven techniques, character, and identity. Double Ageing, two climates, two varieties of oak. Aged in bourbon casks in a tropical climate, where the Angels’ part is high. "One nurtures a rum as one nurtures a child,” explains Alexandre Gabriel on the care devoted to the rums of Plantation. With the Raffia Sleeve in the bottle as a tribute to the history of rum.

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About Rum

From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.

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