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Quintessa 2019

Quintessa 2019

Regular price ₱14,800
Regular price ₱18,500 Sale price ₱14,800
Sale Sold out

Taste Profile: Full red
Varietal: Cabernet Sauvignon 91%, Cabernet Franc 4%,Merlot 2%, Petit Verdot 1%
ABV: 14.5%
Origin: Napa Valley, USA 
Winery: Quintessa

Accolades:

  • 🏆  100/100, Wine Enthusiast
    "This is a winemaker’s master class in blending and understanding of a longstanding site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins.."

  • 🏆 99/100, James Suckling
    "So much earth and spice with walnut and wet earth. Like fog laying over the valley in the morning. Black fruit. Medium-to full-bodied with super-fine tannins that are long and persistent, with graceful progression and length on the palate. So long, with real definition. September 2022 release. From biodynamically grown grapes. Hard not to drink now, but will age wonderfully."

TASTE NOTES

Eyes: Deep red
Nose: Flower, forest, fruit, and earth notes
Palate: Grained tannin and vibrant acidity


ABOUT THIS WINE
Quintessa, a "Cru" in the heart of Napa Valley. Hidden in the heart of Rutherford, Quintessa is a 280-acre site that reflects a diversity of geology, biodiversity, exposures and microclimates. Inspired by this distinct property, founders Agustin and Valeria Huneeus believed that it was destined to become one of the world’s great wine estates. Today, a total of 160 acres are planted with Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carménère on 26 vineyard blocks. Each block is farmed—organically and biodynamically—harvested, and vinified individually to preserve and enhance the nuances of the land.  Inspired by the land’s natural grandeur, the Huneeus family dedicated themselves to capturing the beauty and harmony of this land in the form of a great wine. 

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About Quintessa

Hidden in the heart of Rutherford, Quintessa is a 280-acre site that reflects a diversity of geology, biodiversity, exposures and microclimates. Inspired by this distinct property, founders Agustin and Valeria Huneeus believed that it was destined to become one of the world’s great wine estates. Today, a total of 160 acres are planted with Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carménère on 26 vineyard blocks. Each block is farmed—organically and biodynamically—harvested, and vinified individually to preserve and enhance the nuances of the land. Inspired by the land’s natural grandeur, the Huneeus family dedicated themselves to capturing the beauty and harmony of this land in the form of a great wine.

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