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Sipsmith London Dry Gin 700ml

Sipsmith London Dry Gin 700ml

₱2,625
₱0 ₱2,625
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Category: Gin
ABV: 41.6%
Origin: England
Distiller: Sipsmith

Size: 700ml

Accolades:

  • 4 Golds, 2011-2014 San Fransisco World Spirits Competition
  • Gold, 2012 International Wine & Spirits Competition

TASTE PROFILE
Nose: Floral, summer meadow, mellow rounded juniper, zesty, citrus, fresh
Palate: Dry juniper, lemon tart, orange marmalade
Finish: Dry, spicy juniper, hint of lemon tart

ABOUT THIS GIN
Sipsmith London Dry Gin is handcrafted in small batches using the finest ingredients, in a genuine copper pot still located in central London. The Gin is made using a very traditional recipe that produces a particularly dry gin with a zesty, citrus finish.

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex, and aromatic – smooth enough for a Martini, but rich and balanced, perfect for a G&T.

Accolades

Taste Notes

How to Enjoy

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About Sipsmith

The beginning of Sipsmith marked the rise of a modern-day gin-aissance, and the two are not a coincidence. Discover the part Sipsmith played in inspiring a new generation of sipping with over a decade of marvellous milestones. Their tale begins with two childhood friends, Sam Galsworthy and Fairfax Hall, with a life-long affection for things well made…and Martinis. Before long, they had been introduced to renowned drinks aficionado Jared Brown at a Negroni party (of all places) and before the evening was out he was ready to join them on their mission to create the world’s best London Dry Gin.

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About Gin

Enjoying an enthusiastic resurgence in modern cocktail culture, Gin, a.k.a. ‘Dutch Courage,’ was originally touted as a 16th century cure for cowardice and stomach ailments. Arguably the broadest and most dynamic category of spirits in terms of flavor profiles and production styles, Gin is a distilled grain spirit that derives its primary flavor from juniper berries and secondary flavors from a dazzling array of spices, herbs, fruits and botanicals. It is both produced and enjoyed all around the world and is most commonly mixed into cocktails such as the Martini or simply added to tonic water.

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