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Soul Growers Cellar Dweller Cabernet Sauvignon

Soul Growers Cellar Dweller Cabernet Sauvignon

Dry, fruity, rich

Regular price ₱2,800
Regular price Sale price ₱2,800
Sale Sold out

Taste Profile: Full red
Varietal: Cabernet Sauvignon
ABV: 14%
Origin: Barossa Valley, Australia
Winery: Soul Growers

Size: 750ml

Accolades

4.1 points, Vivino

Taste Notes

Eyes: Deep red with purple hues
Nose: Blackcurrant and spice intertwined
Mouth: Black fruits carry to the palate with cassis, blackcurrant, and earthy tannins

How to Enjoy

Pair with beef, lamb, poultry.

Serving temperature: Room temp. at 16-20°C
Storage: Up to 3-5 days after opening

About this Product

The 1953 Orlando Barossa Cabernet, oh what a wine, and it is like minded wines that the three of us have enjoyed over the years that inspires us to make wines that live and develop in the Cellar. In a day and age of instant gratification it is our intention to ensure wines like this can and will reward those of you who love to invest time and patience into your wines. We trust that the Soul Growers Cellar Dweller will be one of those wines that will offer you a Soulful “oh what a wine” experience.

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About Soul Growers

5-star rating, James Halliday Wine Companion

Soul Growers stands for everything that is great about the Barossa: shared wisdom, new ideas, mateship and a passion for making and enjoying great wine. It was born out of a friendship of three dedicated souls who saw the opportunity to join forces and chase their dream of creating wines and a brand that reflected their view of the Barossa.

Soul Growers name comes from the soul of the Barossa Valley – the history of the vineyards, family growers, the handing down of knowledge from the generations and establishing a winemaking style for generations to come.

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About Cabernet Sauvignon

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully for decades.

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

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