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Full Red | Australia

Soul Growers Equilibrium GSM

Soul Growers Equilibrium GSM

Dry, fruity, rich

Regular price ₱1,500
Regular price Sale price ₱1,500
Sale Sold out
Varietal: Grenache, Shiraz, Mataro 

ABV: 14%
Origin: Barossa Valley, Australia

Size: 750ml

 

Accolades

4.0 rating, Vivino

Taste Notes

Eyes: Deep purple
Nose: Lifted spicy notes and complexity
Mouth: Fruits like dark plums, blackcurrant and cassis domination the palate and a soft, velvety finish

How to Enjoy

Pair with game dishes, lamb, beef.

Serving temperature: Room temp. at 16-20°C
Storage: Up to 3-5 days after opening

About this Product

The blending of noble varieties to us has always and will continue to offer great potential for complexity and depth of characters. Like blending and matching food the very essence of finding the ideal varietals and blending the right percentage of each variety based on the vintage year brings a style and consistency.



Integration of these individual varietal aspects offers flavour profiles not found by the use of a single variety. The Soul of Blending.

This is not the kind of Barossa GSM that is going to knock your head off, it is a medium to full bodied wine that benefits from Stuey’s finesse and restraint.

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About Soul Growers

5-star rating, James Halliday Wine Companion

Soul Growers stands for everything that is great about the Barossa: shared wisdom, new ideas, mateship and a passion for making and enjoying great wine. It was born out of a friendship of three dedicated souls who saw the opportunity to join forces and chase their dream of creating wines and a brand that reflected their view of the Barossa.

Soul Growers name comes from the soul of the Barossa Valley – the history of the vineyards, family growers, the handing down of knowledge from the generations and establishing a winemaking style for generations to come.

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About GSM

With bold fruit flavours and accents of sweet spice, red Rhône blends originated from France’s southern Rhône Valley. Grenache, supported by Syrah and Mourvèdre typically form the base of the blend, while Carignan, Cinsault and Counoise often come in to play. With some creative interpretation.

A Rhône blend is a dry, red wine and will vary according to its individual components, as each variety brings something different to the glass. Grenache is the lightest in color but contributes plenty of ripe red fruit and a plush texture.

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