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Light White | Australia

Soul Growers Single Vineyard Riesling

Soul Growers Single Vineyard Riesling

Dry, fresh, zesty

Regular price ₱1,500
Regular price Sale price ₱1,500
Sale Sold out

Varietal: Riesling
ABV: 13%
Origin: Barossa Valley, Australia

Size: 750ml

     

    Accolades

    4.0 rating, Vivino

    Taste Notes

    Eyes: Straw yellow
    Nose: Fresh, hints of citrus
    Mouth: Fresh, lifted with lemon/lime characters following onto a lively palate finishing fresh and crisp

    How to Enjoy

    Pair with grilled calamari, white fish, roast chicken salad, pork.

    Serving temperature: Cold at 3-7°C
    Storage: Up to 1-3 days after opening

    About this Product

    Eden Valley is the soul of Riesling renowned for its intensity, depth of flavour and age worthiness. This Single Vineyard Riesling is grown just outside the township of Eden Valley, is no exception and will reward with cellaring for years to come but can be enjoyed when it is young, fresh and crisp. Classic Eden Valley! “Fresh, lifted with lemon/lime characters following onto a lively palate finishing fresh and crisp”.

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    About Soul Growers

    5-star rating, James Halliday Wine Companion

    Soul Growers stands for everything that is great about the Barossa: shared wisdom, new ideas, mateship and a passion for making and enjoying great wine. It was born out of a friendship of three dedicated souls who saw the opportunity to join forces and chase their dream of creating wines and a brand that reflected their view of the Barossa.

    Soul Growers name comes from the soul of the Barossa Valley – the history of the vineyards, family growers, the handing down of knowledge from the generations and establishing a winemaking style for generations to come.

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    About Australia

    A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

    Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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    About Riesling

    A noble grape produced in a wide range of styles, Riesling can be bone dry, intensely sweet and everything in between. A regal variety of incredible purity and precision, Riesling wine possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. It can be just as enjoyable dry or sweet, young or old, still or sparkling and the best examples can age longer than nearly any other white variety.

    It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

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