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Regular price ₱585
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Order size: 300g
Four months of curing with pork leg of EC origin, deboned by splitting. Salted with traditional ingredients including pimento and juniper. The process is completed by light smoking. Has a sweet and smoky after-taste.
Storage/Handling: Chilled temperature
Crazy Carabao Variety Pack 1Regular price ₱615Regular priceUnit price per