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Light White | New Zealand

Spy Valley Sauvignon Blanc

Spy Valley Sauvignon Blanc

Green, flinty

₱810
₱900 ₱810
Sale Sold out

Varietal: Sauvignon Blanc
ABV: 13%
Origin: Marlborough, New Zealand

Size: 750ml

Accolades

Gold, 2022 Aotearoa Wine Competition
Silver, 2021 The TEXSOM International Wine Awards
Silver, 2021 International Wine & Spirit Competition
91 points, Wine Enthusiast
90 points, James Suckling

Taste Notes

Eyes: Clear yellow
Nose: Lifted floral notes, guava, citrus
Mouth: Distinctive flavours of passionfruit and white nectarine intermingled with layers of minerality, finishing with a fresh mouth-watering acidity

How to Enjoy

Pair with goat cheeses, feta, seafood, and salads.

Serving temperature: Cold at 3-7°C
Storage: Up to 1 week after opening

About this Product

A sustainably crafted wine from a superior Sauvignon producer.

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About Spy Valley

Spy Valley is a winery located in the lower Waihopai Valley in the Marlborough winegrowing region of New Zealand's south island. Currently there are three estate vineyards scattered throughout the wider Marlborough region and planted to a whole host of grapes, including Sauvignon Blanc, Chardonnay, Pinot Gris, Pinot Noir, Merlot and Syrah.

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About New Zealand

A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive white wines made from the aromatic, Sauvignon blanc.

Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.

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About Sauvignon Blanc

A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics.

Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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