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Full White | South Africa

Two Oceans Chardonnay

Two Oceans Chardonnay

Lively, crisp, aromatic

₱692
₱0 ₱692
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Varietal: Chardonnay
ABV: 12.5%
Origin: Cape Point, South Africa
Winery: Terlato Wines 

Size: 750ml

 

Accolades

4.0 rating, Vivino

Taste Notes

Eyes: Brilliantly clear with a light yellow straw colour and green hues
Nose: Stone fruit and lime with hints of wood spice and vanilla
Mouth: Intense flavours of peaches and white pears, the oak is well integrated with a good balance of acid and sugar, lingering, crisp finish with hints of gooseberries on the aftertaste

How to Enjoy

Pair with seafood, vegetables, creamy pasta, and cheeses.

Serving temperature: Chilled at 7-13°C
Storage: Up to 3-5 days after opening

About this Product

The Two Oceans Chardonnay is part of the home-grown South African brand that has been long trusted for its consistency, great flavour, and taste.

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About Two Oceans

At the southern tip of Africa, you will find a natural wonder that is as dramatic as it is awe-inspiring. It is where two powerful forces, the mighty Atlantic and Indian oceans, meet.

The sheer scale and natural grandeur will give you pause and a chance to reflect, leaving you inspired, exhilarated and breathless. Inspired by this special place – where the right elements of climate, natural beauty and world class winemakers combine to create wines that are crisp, refreshing and as easy drinking as the
easy-going, hospitable place that it comes from.

Two Oceans Wines is crafted to refresh the palate and soul.

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About South Africa

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

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About Chardonnay

Chardonnay is a green-skinned grape variety used to make both still white wine and sparkling wine.

Chardonnay grown in cooler regions exhibits racy, crisp flavours like lemon, lime, and green apple, along with flinty or chalky mineral notes. Warmer locations coax out richer flavours like melon, peach and pineapple. Oak can add notes of vanilla, coconut, and spice, while malolactic fermentation leads to a creamy, buttery texture. Chardonnay is typically a dry wine, although some winemakers allow a touch of residual sugar.

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