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Full Red | Spain

Valderiz de Chiripa Tempranillo

Valderiz de Chiripa Tempranillo

Fruity, organic, mineral, lively

Regular price ₱1,200
Regular price ₱0 Sale price ₱1,200
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Varietal: Tempranillo
ABV: 14.5%
Origin: Ribera Del Duero, Spain

Size: 750ml



91 points - Wine Spectator
"Fresh and focused, this red is vibrant and expressive. Cherry, red plum, espresso, mineral and light earthy notes are harmonious, backed by well-integrated tannins and balsamic acidity"

Taste Notes

Eyes: Dense ruby
Nose: Blackberries, blueberries, mulberries and blackcurrants, with vanilla, black tea, and gingerbread spice
Taste: Smoky, spicy, firm and fresh tannins, black and blue fruits to the core

How to Enjoy

Pair with ginger red cabbage and marjoram, Ossobuco or stuffed peppers.

Serving temperature: Cellar temp. at 13-16°C
Storage: Up to 3-5 days after opening

About this Product

This Spanish wine impresses with its elegantly dry taste and was put on the bottle with only 1.8 grams of residual sugar. As one can of course expect with a wine, this Spaniard naturally enchants with the finest balance in all dryness. Taste doesn't necessarily need sugar. On the tongue, this powerful red wine is characterised by an incredibly velvety texture. With its vital fruit acid, De Chiripa presents itself impressively fresh and lively on the palate. In the finish, this red wine from the wine-growing region Castile - León finally inspires with considerable length. There are again hints of blueberry and blackberry.

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About Bodegas Valderiz de Chiripa

This family run winery produces Tinto del Pais (aka Tempranillo) wines of clarity and focus from their old family vineyards. The high-altitude plateau with continental climate was rediscovered by Tomas Esteban and now managed by his sons Juan and Ricardo Esteban. Their vineyards of 60 hectares are in Roa de Duero, the heart of the region. It is operated with the complete absence of pesticides, fertilizers and a natural wine making philosophy. They are a trailblazer of organic farming and biodynamic viticulture and recognised as one of the top producers in Ribera del Duero.

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About Spain

Known for bold reds, crisp whites, easy-drinking rosés, distinctive sparkling, and fortified wines, Spain has embraced international varieties and wine styles while continuing to place primary emphasis on its own native grapes. Though the country’s climate is diverse, it is generally hot and dry. In the centre of the country lies a vast, arid plateau known as the Meseta Central, characterised by extremely hot summers and frequent drought.

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About Tempranillo

Tempranillo is Spain’s premier and most planted grape variety, accounting for around 20% of all Spanish plantings. Tempranillo translates to “a bit early” in Spanish and its name refers to the grape’s growing cycle, since it both buds and ripens early. Tempranillo is the base of many of Spain’s iconic wines and it is highly regarded by winemakers because of its tremendous versatility and adaptability. Tempranillo wine is the star of Spain’s Rioja and Ribera del Duero regions and important throughout most of Spain.

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