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Rosé | Australia

Villa Maria Private Bin Blush Sauvignon

Villa Maria Private Bin Blush Sauvignon

Floral, delicate

₱900
₱0 ₱900
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Varietal: 88% Sauvignon Blanc, 12% Merlot
ABV: 12.5%
Origin: North Island, New Zealand

Size: 750ml

 

Accolades

4.0 rating, Vivino

Taste Notes

Eyes: Salmon
Nose: Vibrant aromas of passionfruit and fresh herbs, with a splash of Merlot adding floral blossom and delicate red berry
Mouth: Freshness and vibrant acidity

How to Enjoy

Ideal as an aperitif. Pair with lechon.

Serving temperature: Chilled at 7-13°C
Storage: Up to 1 week after opening

About this Product

The 2021 season was long and dry across our key wine growing regions creating spectacular conditions to ripen fruit. Our grapes were harvested in perfect condition. with excellent flavours and intensity. Parcels were crushed, pressed and the juice settled bright prior to being racked and inoculated to ferment at cool temperatures in stainless steel tanks.

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About Villa Maria

Established as a small vine plantation in the heart of the Auckland region, Villa Maria is regarded as one of the leading award winning wine companies of New Zealand. Sir George Fistonich founded the estate in 1961 to fulfill his winemaking ambitions. He released his first vintage in 1962 under the brand name ‘Villa Maria’.

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About New Zealand

A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive white wines made from the aromatic, Sauvignon blanc.

Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.

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About Sauvignon Blanc

A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics.

Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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