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Light Red | New Zealand

Villa Maria Private Bin Pinot Noir

Villa Maria Private Bin Pinot Noir

Elegant, smooth

₱1,030
₱0 ₱1,030
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Low stock: 6 left

Readily available in Cebu.

Varietal: Pinot Noir
ABV: 12-14%
Origin: Hawkes Bay, New Zealand
Winery: Villa Maria

Size: 750ml

Accolades

90 points, James Suckling
New Zealand's Most Awarded Winery for more than 30 Years
World's Top 10 Most Admired Wine Brands 2016, Drinks International
Cameron Price (awarded Young Viticulturist of the Year), Bragato Wine Awards 2016

Taste Notes

Eyes: Ruby
Nose: Strawberries, raspberries, red cherries
Mouth: Intense, elegant, summer red fruits, plum, cherry, currant, flavours of freshly roasted coffee beans, dark cocoa, silky soft tannins, notes of clove and spice, lively

How to Enjoy

Pair with red meats, salmon, or aged cheese.

Serving temperature: Cellar temp. at 13-16°C
Storage: Up to 3-5 days after opening

About this Product

The Villa Maria Marlborough Private Bin is a fruit-driven style Pinot Noir with a lively personality.

Whether you’re enjoying a summer get together with friends or cosied up on the couch next to a roaring fire, Pinot Noir is the perfect wine for all seasons.

"A bright and succulent Pinot Noir with aromas of cranberries, raspberries, sliced mushrooms, pink peppercorns and spice." - James Suckling

The Private Bin Pinot Noir is an extremely food-friendly wine made of a blend from specially chosen vineyards in the Awatere and Wairau Valleys. The varying soil types, meso-climates offer different tannin structures, flavours and aromas to the wine.

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About Villa Maria

Villa Maria's 60 year journey at the forefront of New Zealand's wine industry has shaped the company as it stands today. Their extensive portfolio is one the most geographically and stylistically diverse and highly-awarded range of premium wines by any New Zealand producer, fuelling consumer adoration and success across the globe.

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About New Zealand

A relatively young but extremely promising wine producing country, New Zealand is widely recognized for its distinctive white wines made from the aromatic, Sauvignon blanc.

Sauvignon blanc, known here for its trademark herbaceous character, is at its best in Marlborough but thrives throughout the nation, accounting for an overwhelming majority of the country’s exports. While this is indeed the country’s most planted and successful variety, it is certainly not the only New Zealand grape capable of delighting wine lovers.

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About Pinot Noir

Pinot Noir is a black-skinned grape variety used to produce dry red and rosé wine, as well as sparkling wine. One of the most finicky grapes to grow, Pinot Noir demands a lot of attention in both the vineyard and winery. The combination of quality and complexity in Pinot Noir has made it one of the world’s most popular red wines. Pinot Noir is the greatest wine of Burgundy and proves that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy.

Pinot Noir is typically a dry wine, which means there is little to no residual sugar. Thus, there are minimal carbohydrates, and there is no protein or fat. The caloric content comes from alcohol; a standard 5 ounce pour of Pinot Noir has about 120 calories.

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