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Full White | USA

Woodbridge by Robert Mondavi Chardonnay

Woodbridge by Robert Mondavi Chardonnay

Crisp, buttery, complex

Regular price ₱710
Regular price ₱0 Sale price ₱710
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Varietal: Chardonnay
ABV: 13.5%
Origin: Lodi, California, USA

Size: 750ml

Accolades

90 points, Jamie Goode

Taste Notes

Eyes: Golden yellow
Nose: Rich tropical fruit combined with the hint of cinnamon and maple
Mouth: Vibrant acidity, ripe pear and green apple, leading to a toasty finish with vanilla oak notes

How to Enjoy

Pair with delightful appetisers and hearty dishes like lemon pepper chicken.

Serving temperature: Chilled at 7-13°C
Storage: Up to 3-5 days after opening

About this Product

Say cheers to a holiday classic and enjoy this crisp white wine in your favourite holiday wine glasses as an aperitif, mix it into a Christmas cocktail, or serve this wine for Thanksgiving or Friendsgiving with delightful appetisers and hearty dishes like lemon pepper chicken as part of a festive holiday dinner.

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About Robert Mondavi

Inspired to produce accessible and affordable fruit-focused wine. Grapes are sourced from the Lodi region. By using state-of-the-art winemaking technology, employing unique growing techniques and cultivating relationships with local growers. Able to produce high quality grapes for an excellent bottle of wine.

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About California, USA

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here.

California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

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About Chardonnay

Chardonnay is a green-skinned grape variety used to make both still white wine and sparkling wine.

Chardonnay grown in cooler regions exhibits racy, crisp flavours like lemon, lime, and green apple, along with flinty or chalky mineral notes. Warmer locations coax out richer flavours like melon, peach and pineapple. Oak can add notes of vanilla, coconut, and spice, while malolactic fermentation leads to a creamy, buttery texture. Chardonnay is typically a dry wine, although some winemakers allow a touch of residual sugar.

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