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Full Red | Australia

Xanadu Circa 77 Cabernet Sauvignon

Xanadu Circa 77 Cabernet Sauvignon

Bold, structured

Regular price ₱1,135
Regular price ₱0 Sale price ₱1,135
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Readily available in Metro Manila only.
3-5 delivery days for Cebu.

Varietal: Cabernet Sauvignon
ABV: 14%
Origin: Margaret River, Australia
Winery: Xanadu Wines

Size: 750ml



91 points, The Wine Front
91 points, Ray Jordan (The West Australian)

Taste Notes

Eyes: Deep red with ruby hues
Nose: Vibrant, ripe blackcurrants, blueberries, dark plums, hints of bay, liquorice, subtle spicy, toasty oak
Mouth: Generous, packed of juicy fruits of the forest, cassis, chocolate characters. Fleshy fruits are supported by moreish, supple, and ripe tannins. Balanced, persistent fruit finish with beautiful regional savoury inflections of bay, black olives, liquorice.

How to Enjoy

Pair with beef and venison.

Serving temperature: Room temp. at 16-20°C
Storage: Up to 3-5 days after opening

About this Product

"Hard to go past this guy when it comes to vaule-for-money quality drinking. Oodles of ripe blackcurrant and dark, spicy plum character with a trace of bay leaf and lightly toasted oak. The palate is dense and rich with grainy tannin influence that cuts through the dark choccies and ripe black fruit richness. You can have something pretty bold with this if you wish." - Ray Jordan for The West Australian

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About Xanadu

Tucked away in Australia’s south-west corner just 4km from Margaret River’s town centre and an equal distance from the magnificent coastline, Xanadu has a long history of crafting outstanding wines that embody all the region has to offer.

One of the region’s first vineyards established in 1977 by Dr John Lagan, and now one of the country’s most acclaimed wineries, Xanadu is a true reflection of its idyllic setting and poetic namesake.

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About Cabernet Sauvignon

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully for decades.

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

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