Skip to product information
1 of 1

Light White | Australia

Xanadu Circa 77 Semillon Sauvignon Blanc

Xanadu Circa 77 Semillon Sauvignon Blanc

Bright, youthful

Regular price ₱1,135
Regular price ₱0 Sale price ₱1,135
Sale Inquire
Readily available in Metro Manila only.
3-5 delivery days for Cebu.

Varietal: 61% Sauvignon Blanc, 39% Semillon
ABV: 13%
Origin: Margaret River, Australia
Winery: Xanadu Wines

Size: 750ml



3.3 rating, Vivino

Taste Notes

Eyes: Pale straw with slight green tinge
Nose: Vibrant bouquet, passionfruit and fresh lime characters, hints of dried herbs and floral notes
Mouth: Zesty, freshly squeezed citrus, tropical fruits, touch of quince. Easy-drinking "Classic" Margaret River wine style with wonderful purity. Crunchy, fruit-driven, lip-smacking dry with crisp acidity, clean, refreshing finish

How to Enjoy

Pair with cheeses like cheddar and Gruyere.

Serving temperature: Cold at 3-7°C
Storage: Up to 1 week after opening

About this Product

An easy drinking ‘classic’ Margaret River wine style with wonderful purity – crunchy, fruit driven, lip-smacking dry with crisp acidity, subtle texture from the barrel ferment component yet with and a clean refreshing finish.

View full details

About Xanadu

Tucked away in Australia’s south-west corner just 4km from Margaret River’s town centre and an equal distance from the magnificent coastline, Xanadu has a long history of crafting outstanding wines that embody all the region has to offer.

One of the region’s first vineyards established in 1977 by Dr John Lagan, and now one of the country’s most acclaimed wineries, Xanadu is a true reflection of its idyllic setting and poetic namesake.

More from Xanadu

About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

More from Australia

1 of 4

About Sauvignon Blanc

A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics.

Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

Other wines like this

1 of 4