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Full White | Australia

Xanadu Estate Chardonnay

Xanadu Estate Chardonnay

Creamy, woody, powerful

Regular price ₱1,790
Regular price ₱0 Sale price ₱1,790
Sale Sold out

Varietal: Chardonnay
ABV: 13.5%
Origin: Margaret River, Australia

Size: 750ml


95 Points, Huon Hooke
Best White Wine, 2016 WA Wine Show
Gold Medal, 2016 Sydney Royal Wine Show
Top 10 Best Value Winery, James Halliday Australian Wine Companion 2017

Taste Notes

Eyes: Pale straw
Nose: Pears, grapefruit, nectarine, nougat, and frangipani flowers
Mouth: Peaches, pears, citrus and fresh fruit flavours

How to Enjoy

Pair with salmon in sorrel sauce.

Serving temperature: Chilled at 7-13°C
Storage: Up to 3-5 days after opening

About this Product

Margaret River's Xanadu is widely recognized as one of Australia's finest Chardonnay producers that, most often than not, over-deliver in the value stakes.

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About Xanadu

Tucked away in Australia’s south-west corner just 4km from Margaret River’s town centre and an equal distance from the magnificent coastline, Xanadu has a long history of crafting outstanding wines that embody all the region has to offer.

One of the region’s first vineyards established in 1977 by Dr John Lagan, and now one of the country’s most acclaimed wineries, Xanadu is a true reflection of its idyllic setting and poetic namesake.

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About Australia

A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Both red wine and white wine from Australian are wildly popular and beloved.

Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.

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About Chardonnay

Chardonnay is a green-skinned grape variety used to make both still white wine and sparkling wine.

Chardonnay grown in cooler regions exhibits racy, crisp flavours like lemon, lime, and green apple, along with flinty or chalky mineral notes. Warmer locations coax out richer flavours like melon, peach and pineapple. Oak can add notes of vanilla, coconut, and spice, while malolactic fermentation leads to a creamy, buttery texture. Chardonnay is typically a dry wine, although some winemakers allow a touch of residual sugar.

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